Salad for the winter
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
These are some of the most delicious salad for pepper lovers. This salad is juicy and tender and a great choice for a ready-made winter salad from a jar. First prepare tomato juice or puree. Boil for 10 minutes, add the remaining ingredients and cook for 20-25 minutes. Put the finished salad in jars and roll up. Good luck!
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
-
Tomatoes1 kilogram
-
Bulgarian pepper20 pcs
-
Onions750 grams
-
Greens1 bunch
-
Refined oil125 milliliters
-
Vinegar 9%50 milliliters
-
Salt1 tablespoon
-
Sugar0.5 glasses
-
How to make
-
![Prepare the vegetables: wash them well.]()
1. Prepare the vegetables: wash them well. -
![Cut the tomatoes into pieces, chop. Can be ground in a meat grinder or passed through a juicer.]()
2. Cut the tomatoes into pieces, chop. Can be ground in a meat grinder or passed through a juicer. -
-
![Put the tomato puree on the fire and cook for 10 minutes]()
3. Put the tomato puree on the fire and cook for 10 minutes -
![Remove the seeds from the peppers, cut off the tails.]()
4. Remove the seeds from the peppers, cut off the tails. -
![Coarsely chop.]()
5. Coarsely chop. -
-
![Peel and coarsely chop the onion.]()
6. Peel and coarsely chop the onion. -
![Add peppers and onions to the prepared tomato puree.]()
7. Add peppers and onions to the prepared tomato puree. -
-
![Add greens, salt, sugar, oil and vinegar. Mix everything thoroughly.]()
8. Add greens, salt, sugar, oil and vinegar. Mix everything thoroughly. -
![And boil for 20-25 minutes.]()
9. And boil for 20-25 minutes. -
![The salad is ready.]()
10. The salad is ready. -
-
![Lay out the finished salad in sterile jars.]()
11. Lay out the finished salad in sterile jars.
