Royal cottage cheesecake with apricots

5 (1 rate)

10

Portions

1 hours 20 min.

Cooking time

About recipe

Amazing cake, crispy on the outside and tender on the inside, with cottage cheese and apricots deservedly got the name - "Royal Cottage Cheesecake". Sweet cottage cheese and apricots are perfectly combined in this pastry. A crumbly cake with apricots and a delicate layer of cottage cheese, reminiscent of souffle, is prepared simply and quickly. It will be an excellent addition to tea, coffee, compote, milk.

Purpose: Pies and cakes

Recipes by ingredients: # Fruit / # Milk products / # Flour

Required ingredients::
Butter

170 grams
Wheat flour

300 grams
Sugar

150 grams (100 grams
Vanilla sugar

5 grams
Baking powder

1 teaspoon
Cottage cheese

300 grams
Apricots

150 grams
Egg

1 pc

How to make
1. Prepare the ingredients.
2. Prepare the filling for the cake. Put cottage cheese, sugar and egg in a bowl.
3. Grind these ingredients with a blender until smooth and creamy.
4. In a separate bowl, add the flour, sugar, and baking powder and mix the dry ingredients.
5. In a bowl with dry ingredients, grate cold butter.
6. Mix the butter with dry ingredients until crumbly.
7. Put half of the crumbs in a baking dish.
8. Put the curd filling on top of the crumbs.
9. Wash the apricots, remove the dice and chop. Distribute on top of the curd filling.
10. Put the second part of the crumbs on apricots.
11. Bake the cake in a preheated oven at 175-180 degrees for 40-45 minutes. Cooking time depends on your oven.
12. Remove the cake from the oven, cool, chop and serve. Delicious!

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Source: povar.ru