Royal apple pie
5 (2 rate)
6-8
Portions
2 hours
Cooking timeAbout recipe
You certainly haven't tried this apple pie! It is unusually tasty, with a crispy sugar crust on top and a delicate filling inside. The recipe for making a cake is simple, the main thing is to follow the step-by-step instructions, the dosage and temperature regime of the ingredients. To transfer the dough to the mold, roll out the dough on the table, wrap it around the rolling pin and transfer it to the mold, then level it. When cooking, if burned, cover the top with foil.
Purpose: Pies and cakes
Recipes by ingredients:
# Fruit /
# Flour-
Required ingredients::
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Butter220 grams (80 grams
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Egg3 pcs (1 egg
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Flour430 grams (230 grams
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Sour cream215 grams (35 grams
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Sugar410 grams
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Baking powder2 teaspoons (1 tsp
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Salt1 pinch (in batter)
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Vanilla or vanilla sugar2 teaspoons (1 tsp
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Sweet and sour apples4 pcs (medium size)
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Add sour cream, egg, sugar and salt to soft butter.]()
2. Add sour cream, egg, sugar and salt to soft butter. -
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![Add baking powder.]()
3. Add baking powder. -
![Sift the flour, knead the dough.]()
4. Sift the flour, knead the dough. -
![Put the dough in a bag and put it in the refrigerator for 20-30 minutes while preparing the filling.]()
5. Put the dough in a bag and put it in the refrigerator for 20-30 minutes while preparing the filling. -
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![Peel the apples, cut into thin slices, add butter and sugar, simmer for 5-7 minutes, this can be done in the microwave.]()
6. Peel the apples, cut into thin slices, add butter and sugar, simmer for 5-7 minutes, this can be done in the microwave. -
![Prepare the filling, for this, put sour cream, eggs, sugar, vanillin in a bowl and mix.]()
7. Prepare the filling, for this, put sour cream, eggs, sugar, vanillin in a bowl and mix. -
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![Add flour and stir until smooth.]()
8. Add flour and stir until smooth. -
![Prepare the crumbs for sprinkling, put soft butter, sugar and flour in a bowl.]()
9. Prepare the crumbs for sprinkling, put soft butter, sugar and flour in a bowl. -
![Crush everything to a crumb.]()
10. Crush everything to a crumb. -
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![Prepare the form, line the bottom with baking paper.]()
11. Prepare the form, line the bottom with baking paper. -
![Put the dough in a mold, make the sides.]()
12. Put the dough in a mold, make the sides. -
![Lay out the apples with butter, it will be liquid, so it should be.]()
13. Lay out the apples with butter, it will be liquid, so it should be. -
![Pour the cream, smooth it over the entire surface.]()
14. Pour the cream, smooth it over the entire surface. -
![Sprinkle with crumbs on top.]()
15. Sprinkle with crumbs on top. -
![Bake at a temperature of 180 degrees for an hour, if it burns on top, you can cover with foil.]()
16. Bake at a temperature of 180 degrees for an hour, if it burns on top, you can cover with foil. -
![When the cake has cooled completely, transfer it to a plate.]()
17. When the cake has cooled completely, transfer it to a plate.
