Rice with peas and sweet pepper
5 (1 rate)
6
Portions
1 hours
Cooking timeAbout recipe
Rice with peas and sweet pepper is a full-fledged dish, hearty and aromatic. These [searc=rice] will be perfect as a side dish, prepared simply, and the result is very pleasing! According to this recipe, any type of rice will do, but I recommend scalded. With whipped rice, this colorful dish is more crumbly and very appetizing. This rice is best served hot, for lunch or dinner, as a side dish or alone.
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Rice300 grams
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Carrots1 pc
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Onions1 pc
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Bulgarian pepper1 pc
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Green peas100 grams
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Water500 milliliters
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Vegetable oil4 tablespoons
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Saltto taste
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![Cut carrots, bell pepper and onion into cubes. Put in a pan and pour oil.]()
2. Cut carrots, bell pepper and onion into cubes. Put in a pan and pour oil. -
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![Bake, stirring occasionally, for about 5 minutes.]()
3. Bake, stirring occasionally, for about 5 minutes. -
![Add the washed rice and continue to fry everything together until the rice is transparent.]()
4. Add the washed rice and continue to fry everything together until the rice is transparent. -
![Add water, peas and salt to taste. After boiling, cover the pan with a lid and cook over low heat for 20 minutes.]()
5. Add water, peas and salt to taste. After boiling, cover the pan with a lid and cook over low heat for 20 minutes. -
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![Without opening the lid, let the rice brew for another 10-15 minutes. Rice with peas and sweet pepper is ready.]()
6. Without opening the lid, let the rice brew for another 10-15 minutes. Rice with peas and sweet pepper is ready.
