Rhubarb and cherry pie

5 (1 rate)

4

Portions

1 hours

Cooking time

About recipe

A very simple but very tasty and juicy cake made of puff pastry and a juicy rhubarb and cherry filling will fit on any table. You can change the proportions of berries and rhubarb, as well as the amount of sugar. It is advisable to pour out all the juice from the filling so that it does not flow and the bottom is not wet. The mesh at the top can be done like I did using a roller. Or cut into thin strips and make a grid out of them. If you bake the cake on a baking sheet, it is advisable to cover it with baking paper to make it easier to remove the cake.

Purpose: Pies and cakes

Recipes by ingredients: # Vegetables / # Berries

Required ingredients::
Puff Pastry

250 grams (yeast)
Rhubarb

400 grams
Cherries

150 grams
Sugar

125 grams
Corn starch

1 tablespoon.
Egg yolk

1 pc
Vanilla

according to taste
Vegetable oil

1 tablespoon

How to make
1. Prepare all the ingredients needed to make the rhubarb and cherry pie. Thaw the dough in advance, wash the cherries and rhubarb.
2. Cut the rhubarb stems into pieces and place in a bowl. Add half the sugar, mix.
3. Leave it for 20 minutes. Pour out the resulting juice, we don't need it.
4. Remove the seeds from the cherries, drain the juice. Add them to the rhubarb bowl.
5. Add sugar to the bowl.
6. Add starch to rhubarb and cherries with sugar.
7. Roll out the dough a little and cut it into two parts, 2/3 and 1/3 of the layer.
8. Put most of the dough in the baking dish and make the edges. Mix the filling and place on top of the dough.
9. Make a grid from the smaller part of the dough and place it on top of the filling. Pinch the edges and brush the top with the beaten egg yolk.
10. Bake the cake in a preheated oven at 180 degrees for 30 minutes. Cool the baked cake completely.
11. Delicious!

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Source: povar.ru