Red wine chocolate cake

5 (2 rate)

8

Portions

1 hours

Cooking time

About recipe

The red wine cake is soft, moist and delicious. Lovers of this delicacy will definitely like the large amount of chocolate. Do not heat the chocolate mass above 50 degrees, it is simple enough, just to melt the butter and sugar. I used two types of cocoa for this cake, which is why the cake is so dark. Any wine can be taken, but the aftertaste will depend on the type of wine, so choose a wine that does not have a strong aroma.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Red wine

120 milliliters
Butter

200 grams
Sugar

160 grams
Cocoa powder

70 grams
wheat flour

150 grams
Egg

4 pcs
Baking powder

13 grams

How to make
1. Prepare all the ingredients needed to make the chocolate red wine cake.
2. Pour the wine into the pot, add sugar.
3. Pour cocoa.
4. Add soft butter. Place on low heat and cook, stirring, until smooth. Do not heat the mass above 50 degrees. Remove, cool and pour 2/3 cup into a container.
5. Sift the flour and add the flour to most of the chocolate mixture and mix until smooth.
6. Add the eggs to the dough and mix.
7. Add baking powder to the dough and mix.
8. Grease a 23-centimeter baking dish with vegetable oil and sprinkle with a little flour. Pour the dough into the mold and tap it slightly on the table.
9. Place in a hot oven and bake for 30 minutes at 180 degrees. Remove the dish from the oven and leave for 15 minutes. Then brush the entire surface of the cake.
10. Pour the reserved chocolate on top of the cake and let it soak for at least one hour.
11. Delicious!

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Source: povar.ru