Anthill cake from biscuits

5 (1 rate)

6

Portions

12 hours

Cooking time

About recipe

This recipe is a true gift from God to a busy housewife. It saves a lot of time and effort, and the taste is great. Here's how to make an anthill cake from cookies. This cake can be prepared for holidays, weekends and weekdays. It is versatile and easy to prepare. For a children's celebration, a biscuit cake would be especially suitable. Children love such things very much, there is some magic in it. After baking, it is better to put the cake in the refrigerator to stand, but you can eat it immediately.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Biscuits

1 kilogram
Butter

150 grams
Boiled condensed milk

320~400 grams
Nuts

2 glasses

How to make
1. First, lets boil the condensed milk. Pour water into the pot and place the can so that the water completely covers it. Put on low heat for 3-4 hours until cooked. The longer you cook, the darker and thicker the condensed milk will be. You can use it already cooked.
2. Now we have to work on nuts. I had unpeeled walnuts. First I divided them, sorted them out, and then shredded them. There is no need to chop too much.
3. Place a stick of butter in a bowl. We are waiting for it to melt. Then we take out the boiled condensed milk, open it and pour it into the butter. Beat the butter and condensed milk well with a whisk or blender.
4. Lets take cookies. If you have it in a bag, you can crumble it right here without taking it out. Alternatively, transfer the cookies to a bowl and mash them in a pestle. Do not chop too much. Mix the cookies with a mixture of whipped butter and boiled condensed milk. Add chopped nuts. Mix well.
5. Place the resulting mass on a plate in an anthill-shaped mound. You can sprinkle the top of the cake with nut crumbs, as I did, or you can top it with poppy seeds or grate chocolate. Place in the refrigerator overnight to allow the cake to absorb and set. Its a delicious, very tasty treat!

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Source: povar.ru