Ravioli with cottage cheese and spinach
5 (1 rate)
4
Portions
1 hours
Cooking timeAbout recipe
Fans of Italian cuisine will surely like this recipe! Prepare the curd and spinach stuffed ravioli and serve the hot ones with your favorite sauce. When choosing cottage cheese, choose a product with the highest fat content available to you. Spinach can be used both frozen and fresh. If you use fresh spinach, fry it in butter for 3-4 minutes, no more.
Purpose: Breakfast recipes
Recipes by ingredients:
# Flour /
# Milk products-
Required ingredients::
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Flour200 grams
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Eggs2 pcs
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Olive oil3 tablespoons
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Salt1 teaspoon (1/2 tsp
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Cottage cheese200 grams (5
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Frozen spinach200 grams
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Butter40 grams
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How to make
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![Prepare all the necessary ingredients.]()
1. Prepare all the necessary ingredients. -
![First, prepare the dough. Sift all the flour into a large bowl, add salt, beat the eggs and pour in the olive oil.]()
2. First, prepare the dough. Sift all the flour into a large bowl, add salt, beat the eggs and pour in the olive oil. -
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![Knead a dense, hard dough that does not stick to your hands. If necessary, add a little water. Round the dough, wrap it in food plastic a...]()
3. Knead a dense, hard dough that does not stick to your hands. If necessary, add a little water. Round the dough, wrap it in food plastic and put in the refrigerator for 30 minutes. -
![Make a filling for ravioli. In a pan over low heat, melt the butter and add the frozen spinach. At first, the resulting liquid is to be d...]()
4. Make a filling for ravioli. In a pan over low heat, melt the butter and add the frozen spinach. At first, the resulting liquid is to be drained for a while, then softened spinach, stirring with a spatula, fry for 3-4 minutes over medium heat. -
![Put cottage cheese in a bowl and crush with a fork, add fried spinach and salt.]()
5. Put cottage cheese in a bowl and crush with a fork, add fried spinach and salt. -
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![Mix these ingredients until smooth.]()
6. Mix these ingredients until smooth. -
![Remove the dough from the refrigerator. To make it easier to roll, divide the entire mass of dough into several parts. Roll out each part...]()
7. Remove the dough from the refrigerator. To make it easier to roll, divide the entire mass of dough into several parts. Roll out each part of the dough into a thin (not thicker than 1 mm) layer. -
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![To form ravioli, I use this form - it is very convenient.]()
8. To form ravioli, I use this form - it is very convenient. -
![Put a thin layer of dough on the mold and put about a teaspoon of cottage cheese and spinach filling in each pit of the mold.]()
9. Put a thin layer of dough on the mold and put about a teaspoon of cottage cheese and spinach filling in each pit of the mold. -
![Cover with a second thin layer of dough and roll with a rolling pin several times with force so that the edges of future ravioli appear.]()
10. Cover with a second thin layer of dough and roll with a rolling pin several times with force so that the edges of future ravioli appear. -
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![This is what the ravioli look like. If you have more than one serving, you can freeze the excess in the freezer for future use.]()
11. This is what the ravioli look like. If you have more than one serving, you can freeze the excess in the freezer for future use. -
![Boil 1-2 liters of water in a saucepan and put a batch of prepared ravioli in actively boiling water. Boil ravioli for 7-8 minutes.]()
12. Boil 1-2 liters of water in a saucepan and put a batch of prepared ravioli in actively boiling water. Boil ravioli for 7-8 minutes. -
![Then catch the ravioli in a colander, put on a plate and serve with your favorite sauce.]()
13. Then catch the ravioli in a colander, put on a plate and serve with your favorite sauce.
