Raspberry cake with sour milk

5 (1 rate)

6

Portions

55 min.

Cooking time

About recipe

If the milk suddenly turns sour, do not rush to pour it. Prepare delicious and fragrant raspberriesa cake, that no one will refuse. This cake can be prepared all year round from fresh or frozenraspberries. Frozenberries are added without thawing, mixed with starch so that the cake does not turn green due to the released liquid. The starch will bind the juice and the cake will turn out dignified.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Milk products / # Berries

Required ingredients::
Egg

1 pc
Sugar

80 grams
Salt

according to taste
Sour milk

125 milliliters
Butter

40 grams
Wheat flour

130 grams
Baking powder

1.5 teaspoons
Raspberries

100 grams
Corn starch

1 tablespoon
Soda

1 pinch

How to make
1. Prepare all the necessary ingredients to make the cake.
2. Beat the egg in a bowl, add salt and sugar, beat until fluffy.
3. Pour milk into the mass.
4. Add melted butter and mix.
5. Mix flour with baking powder and sift into a bowl. Mix until smooth, it should be like thick sour cream.
6. Grease a 16 * 21 centimeter baking form with vegetable oil and pour the dough, level it. Place raspberries mixed with starch on top and dip a little into the batter.
7. Place the mold in a hot oven and bake the cake for 45 minutes at 180 degrees until cooked. Remove the cake pan from the oven, let it rest for 10 minutes and remove the cake. Cool completely on a wire rack.
8. Our raspberry cake with sour milk is ready. Delicious!

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Source: povar.ru