Rafaello cake
5 (3 rate)
6-7
Portions
2 hours
Cooking timeAbout recipe
Easy to make and delicious cake with cream and coconut shavings, reminiscent of the taste of famous sweets. Rafaello cake is also perfect for a festive table or a romantic dinner. The whole family will like it. When preparing the Rafaello cake, it is important that all the ingredients are at room temperature. And before use in the refrigerator or (in cold weather) - on the balcony.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Eggs5 pcs
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Sugar1 glass
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Flour3/4 cup
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Almond extract1 teaspoon
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Cream cheese450 grams (Mascarpone, Almette, Svalya)
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Butter120 grams
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Condensed milk310 milliliters (280 ml for cream cheese)
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Coconut shavings1/2 cups
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Milk powder1/4 cup
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Milk1/2 cup
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Roasted chopped almonds1 cup
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Crushed vanilla wafers1/2 cup
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Rafaello candies12 pcs (for decoration)
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How to make
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![Heat the oven to 180 degrees. Beat the eggs with sugar and almond extract, the mass should triple.]()
1. Heat the oven to 180 degrees. Beat the eggs with sugar and almond extract, the mass should triple. -
![Gradually add flour to the egg-sugar mixture, stir the dough with a wooden spoon.]()
2. Gradually add flour to the egg-sugar mixture, stir the dough with a wooden spoon. -
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![Pour the prepared biscuit dough into a mold greased with butter or vegetable oil. Bake in a preheated oven for 30 minutes.]()
3. Pour the prepared biscuit dough into a mold greased with butter or vegetable oil. Bake in a preheated oven for 30 minutes. -
![Check the condition of the biscuit with a wooden toothpick. When the dough comes out dry, the biscuit is ready. Remove the finished biscu...]()
4. Check the condition of the biscuit with a wooden toothpick. When the dough comes out dry, the biscuit is ready. Remove the finished biscuit from the oven and from the mold. -
![While the sponge cake is cooling, beat the cream cheese, room temperature butter and 280 ml of condensed milk in a large bowl.]()
5. While the sponge cake is cooling, beat the cream cheese, room temperature butter and 280 ml of condensed milk in a large bowl. -
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![Add milk powder and half a cup of coconut to the mixture. Mix well.]()
6. Add milk powder and half a cup of coconut to the mixture. Mix well. -
![In another bowl, mix the remaining condensed milk and milk until smooth. Cut the biscuit into three equal parts.]()
7. In another bowl, mix the remaining condensed milk and milk until smooth. Cut the biscuit into three equal parts. -
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![Coat each biscuit layer with a mixture of milk and condensed milk.]()
8. Coat each biscuit layer with a mixture of milk and condensed milk. -
![Spread the bottom layer of biscuit with a fourth part of the cream, add chopped almonds and chopped wafers.]()
9. Spread the bottom layer of biscuit with a fourth part of the cream, add chopped almonds and chopped wafers. -
![Do the same with all the layers, spread the cream liberally on the top layer without adding almonds and wafers. Grease the edges of the b...]()
10. Do the same with all the layers, spread the cream liberally on the top layer without adding almonds and wafers. Grease the edges of the biscuit as well. -
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![Decorate the cake with coconut shavings and Raffaello candies.]()
11. Decorate the cake with coconut shavings and Raffaello candies.
