Quiche with leeks and bacon
5 (1 rate)
12
Portions
1 hours
Cooking timeAbout recipe
A quiche is an open-faced French pastry, usually made of shortcrust pastry, filled with cream (milk) and cheese. The filling can be different, for example, leeks and bacon.
Purpose: Lunch recipes
Recipes by ingredients:
# Milk products /
# Flour /
# Vegetables /
# Meat-
Required ingredients::
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Butter100 grams
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Wheat flour230 grams
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Salt1 pinch
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Cold water45 milliliters
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Eggs4 parts (1 egg in the dough, 3 eggs in the filling)
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Leeks1 pc
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Bacon150 grams
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Cheese100 grams
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Milk50 milliliters
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Sour cream200 grams (or cream)
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Olive oil2 spoons
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Nutmeg1/3 teaspoon
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Add the flour and cubed butter to the mixer bowl and grind into small crumbs.]()
2. Add the flour and cubed butter to the mixer bowl and grind into small crumbs. -
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![Mix cold water and egg.]()
3. Mix cold water and egg. -
![Add the butter and flour mixture to the bowl, make a well in it, pour the water and egg mixture, add a pinch of salt.]()
4. Add the butter and flour mixture to the bowl, make a well in it, pour the water and egg mixture, add a pinch of salt. -
![Knead the dough with your hands, do not knead for a long time, collect the dough into a ball, put it in a bag, put it in the refrigerator...]()
5. Knead the dough with your hands, do not knead for a long time, collect the dough into a ball, put it in a bag, put it in the refrigerator for a while while you prepare the filling. -
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![Pour 2 tablespoons of olive oil into the pan.]()
6. Pour 2 tablespoons of olive oil into the pan. -
![Add finely chopped leeks, saut for about 5 minutes.]()
7. Add finely chopped leeks, saut for about 5 minutes. -
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![Fry finely chopped bacon in another pan.]()
8. Fry finely chopped bacon in another pan. -
![Prepare a baking dish (diameter 27 cm). Make a French shirt. This means: brush with butter, sprinkle with flour, shake off excess flour.]()
9. Prepare a baking dish (diameter 27 cm). Make a French shirt. This means: brush with butter, sprinkle with flour, shake off excess flour. -
![Roll the dough into a layer, transfer it to the mold, form the sides, prick the bottom with a fork, put it in the freezer for about 15 mi...]()
10. Roll the dough into a layer, transfer it to the mold, form the sides, prick the bottom with a fork, put it in the freezer for about 15 minutes. -
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![Grate the cheese.]()
11. Grate the cheese. -
![Mix milk, 3 eggs, a little salt, add nutmeg.]()
12. Mix milk, 3 eggs, a little salt, add nutmeg. -
![Mix half of the cheese and sour cream (or sour cream).]()
13. Mix half of the cheese and sour cream (or sour cream). -
![Mix the egg mixture and the sour cream-cheese mixture, mix until smooth, you will get the pie filling.]()
14. Mix the egg mixture and the sour cream-cheese mixture, mix until smooth, you will get the pie filling. -
![Remove the cake base from the freezer, add the remaining half of the cheese.]()
15. Remove the cake base from the freezer, add the remaining half of the cheese. -
![Place the fried leeks on top of the cheese.]()
16. Place the fried leeks on top of the cheese. -
![Place the bacon on top of the onion.]()
17. Place the bacon on top of the onion. -
![Fill the inside with the prepared filling, smooth it out. Bake in an oven heated to 180 degrees for 30-35 minutes.]()
18. Fill the inside with the prepared filling, smooth it out. Bake in an oven heated to 180 degrees for 30-35 minutes. -
![Remove the cooled quiche from the mold and serve. Due to the fact that the baking form was well prepared, the cake was easily removed fro...]()
19. Remove the cooled quiche from the mold and serve. Due to the fact that the baking form was well prepared, the cake was easily removed from it.
