Pumpkin oatmeal pie

4.5 (7 rate)

8

Portions

2 hours

Cooking time

About recipe

I want to offer you an interesting recipe for pumpkin pie with oatmeal. The structure of this cake does not crumble, it is moist, moderately porous, the taste of pumpkin is felt. In cooking, you can use all kinds of dried fruits, I used raisins and dried apricots, if you wish, you can add crushed nuts. To make the pumpkin feel better on its own, you can crush the cooked pieces of pumpkin with a fork and not turn the blender into a homogeneous puree.

Purpose: Pies and cakes

Recipes by ingredients: # Vegetables / # Flour / # Milk products / # Fruit

Required ingredients::
Pumpkin

250 grams
Flour

300 grams
Oatmeal

80 grams
Sugar

80 grams
Eggs

2 pcs
Milk

200 milliliters
Sour cream

3 tablespoons
Oil

100 milliliters (refined)
Baking powder

1 teaspoon
Raisins

80 grams (without seeds)
Dried apricots

50 grams

How to make
1. Prepare all the necessary ingredients. Peel a piece of pumpkin and remove the seeds.
2. Put the oatmeal in a convenient container, add milk and leave for 20 minutes
3. Put the dried apricots and raisins in a separate bowl and pour boiling water over it, and also leave for 20 minutes
4. Cut the peeled pumpkin into small cubes, put in a saucepan, pour water and cook until tender. Drain the water.
5. Put the cooked pieces of pumpkin in a bowl and grind until smooth with a blender.
6. In a large bowl, beat the eggs, add sugar.
7. Beat these ingredients with a blender for about 1 minute.
8. Pour vegetable oil into the egg mixture and add sour cream. Stir everything with a whisk.
9. Add pumpkin puree to this mixture. Mix with a whisk.
10. Add the swollen oatmeal.
11. Sift all the flour and baking powder into the resulting pumpkin-oat mixture. Stir everything until a homogeneous thick and viscous dough is obtained.
12. Add raisins and dried apricots cut into small pieces to the dough. Stir the dried fruit into the dough with a spatula.
13. Put the fully prepared dough in a baking dish. I have a silicone mold, so I didnt smear it with anything and did not smear it with baking paper. Bake the cake at 180 degrees in an already preheated oven for 45-50 minutes. Be sure to check the readiness with a wooden skewer.
14. Cool the cake completely and serve. When serving, it is possible to sprinkle with a little icing sugar.
15. Enjoy your meal!

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Source: povar.ru