Sweets with mangoes

5 (1 rate)

4

Portions

7 hours

Cooking time

About recipe

No shops sweets are compared to homemade ones. And if they are made from tropical mangoes in chocolate, then you will make them simply and tastefully. Lovers of jelly desserts and sweets will surely like these sweets. They have a light aroma and with small pieces of peel. If you want the candy to be completely homogeneous, rub the jelly mass through a sieve. To make the taste more delicate, replace the lemon zest with lime peel.

Purpose: Dessert recipes

Recipes by ingredients: # Fruit

Required ingredients::
Mango puree

150 grams
Dark chocolate

100 grams
Cream

150 milliliters (30% fat content)
Gelatin

35 grams
Sugar

30 grams
Lemon peel

10 grams

How to make
1. Prepare all the ingredients necessary for the manufacture of mango candy.
2. Pour gelatin with cold, boiled water and leave to swell for 30-40 minutes
3. Pour cream into a saucepan, add sugar and lemon zest.
4. Put the mango pulp in it, stir and crush everything with a blender until smooth. Put the pot on medium heat and bring to a boil, stirring, simmer for a minute.
5. Remove the pot from the heat, let it cool slightly and add the swollen gelatin. Mix everything until smooth.
6. Cool the mass to a warm state and pour it into a candy mold.
7. If there is no candy mold, cover any baking sheet with cling film and pour jelly mass into it.
8. Put the forms with jelly mass in the refrigerator for several hours until the candy stiffens. After a while, remove the sweets from the molds, and if you did it in a baking sheet, remove the film and cut into squares.
9. Chop the chocolate and melt it in a water bath. On the toothpicks, roll the candies from the bottom and, leaving the top, immerse them in chocolate. Insert toothpicks into the right material and leave to languish.
10. Or just saut the candy with chocolate.
11. Mango candy is ready! Delicious!

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Source: povar.ru