Apricot jam with lemon
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1
Portions
3 hours
Cooking timeAbout recipe
Why buy [searc=jam] in the store if you can easily make it at home during the season. It is according to this recipe that apricot jam is much tastier and more aromatic than the purchased one. Pay attention to the recipe! Fragrant, ripe apricots are best suited for cooking. Lemon will give light sourness and supplement the jam with pectin, due to which the jam will be thicker. Apricot jam is perfect for baked goods or just for tea.
Purpose: Jam recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Apricots500 grams
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Sugar350 grams
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Lemon1/2 pcs
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How to make
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![Rinse the lemon thoroughly with hot water with a soft brush and dry.]()
1. Rinse the lemon thoroughly with hot water with a soft brush and dry. -
![Apricots are sorted, washed, drained and dice removed.]()
2. Apricots are sorted, washed, drained and dice removed. -
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![Add sugar to apricots and put in the refrigerator for two hours.]()
3. Add sugar to apricots and put in the refrigerator for two hours. -
![Pour apricots and syrup into a saucepan with a thick bottom.]()
4. Pour apricots and syrup into a saucepan with a thick bottom. -
![Put the pot with the fruit over low heat, pour in lemon juice and bring to a boil. Simmer for 35 minutes, scraping off the foam, stir so ...]()
5. Put the pot with the fruit over low heat, pour in lemon juice and bring to a boil. Simmer for 35 minutes, scraping off the foam, stir so as not to burn. -
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![Remove the pan from the heat and crush with a blender until smooth. Put on low heat again and bring to a boil, boil for 1-2 minutes.]()
6. Remove the pan from the heat and crush with a blender until smooth. Put on low heat again and bring to a boil, boil for 1-2 minutes. -
![Spread the hot jam in dry sterilized jars and immediately roll up with heated lids.]()
7. Spread the hot jam in dry sterilized jars and immediately roll up with heated lids.
