Fruit puree jelly
5 (1 rate)
4
Portions
2 hours
Cooking timeAbout recipe
Fruit puree jelly is very similar to a delicate Turkish delicacy or marshmallow. It is much healthier than store sweets, and drinking tea with it is a pleasure. Any fruit puree can be used, preferably homemade, but it is quite suitable and store-bought. Adjust the sugar to your taste, but remember that gelatin "kills" the sugar and the end result will be not so sweet. If desired, the mass can be poured into bowls and served jelly in them. Jelly is best stored in the refrigerator.
Purpose: Appetizer recipes
Recipes by ingredients:
# Fruit-
Required ingredients::
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Fruit puree250 grams
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Fastacting gelatin
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Sugar3 tablespoons
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How to make
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![Prepare the ingredients.]()
1. Prepare the ingredients. -
![Pour the puree into a deep bowl, add sugar and soluble gelatin. Mix everything and let stand for 5 minutes.]()
2. Pour the puree into a deep bowl, add sugar and soluble gelatin. Mix everything and let stand for 5 minutes. -
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![Heat the mass until sugar and gelatin dissolve. The mass must become homogeneous. This can be done over low heat or in the microwave, hea...]()
3. Heat the mass until sugar and gelatin dissolve. The mass must become homogeneous. This can be done over low heat or in the microwave, heating up after 20 seconds. -
![Cool the mixture to room temperature and beat with a mixer until a light and fluffy mass.]()
4. Cool the mixture to room temperature and beat with a mixer until a light and fluffy mass. -
![Lubricate in any form with vegetable oil and transfer the mass to it. Put in the refrigerator for 2-3 hours until set. Then cut the jelly...]()
5. Lubricate in any form with vegetable oil and transfer the mass to it. Put in the refrigerator for 2-3 hours until set. Then cut the jelly, transfer to a container and serve. -
