Potatoes baked with pork and cheese
5 (2 rate)
6
Portions
1 hours
Cooking timeAbout recipe
If there are potatoes in the house, a good piece of meat and mushrooms, I always know what to cook! This dish conquers with its saturation and attractiveness. The crispy crust melts in the mouth. Try it! At home, let's make potatoes baked with pork and cheese. This dish can be prepared with everything you have at hand. Of course, the main ingredients are potatoes and meat, but others are optional. For example, mushrooms can be replaced with fresh tomatoes. Good luck!
Purpose: Breakfast recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Potatoes6 pcs
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Pork400 grams
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Mayonnaise200 grams
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Onions2 pcs
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Mushrooms200 grams
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Hard cheese150 grams
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Vegetable oilto taste
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Salt and pepperto taste
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How to make
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1. Line the baking sheet with foil and grease with oil. On a baking sheet we lay out slices of thinly chopped potatoes, sprinkle with our favorite spices - salt and pepper.
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2. We wipe the onion, we grate the onions finely. Sprinkle potatoes with grated onion.
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3. Cut the pork into portions, lightly knock out and put on top of the potatoes. Sprinkle with salt and pepper, coat with mayonnaise.
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4. Wash the mushrooms and cut into thin slices. Put them on top of the meat.
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5. Sprinkle generously with grated cheese, send the baking sheet to the oven for 45 minutes, the temperature is 180 degrees.
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