About recipe

Tender and tasty potato cutlets are an excellent breakfast, dinner or lunch. It is not at all difficult to make them. Pay attention to the recipe! It is better to use potatoes for cutlets without crumbling, that is, with a minimum amount of starch. Instead of onion letters, onions fried in butter can be added. You can serve cutlets with any sauce and fresh vegetables. They are tasty both hot and cold.

Recipes by ingredients: # Vegetables / # Meat

• Required ingredients::

• Potatoes
  350 grams
• Eggs
  1 pc
• Oil
  2 tablespoons (for frying)
• Onion letters
  10 grams
• Flour
  1 tablespoon
• Flour
  50 grams (for rolling)
• Cheese
  20 grams (hard)
• Ham
  40 grams
• Salt
  to taste
• Black pepper
  to taste

• How to make

• 1. Prepare all the necessary ingredients.
• 2. Peel the potatoes and cook in salted water until tender. Drain the broth and let cool completely.
• 3. Grate the potatoes on a coarse grater, beat the egg and add flour. Mix everything thoroughly.
• 4. Finely chop the onion letters and herbs and add to the potato mixture.
• 5. Grate the ham and add to the potatoes.
• 6. Grate the hard cheese on a coarse grater and add to the potatoes. Sprinkle everything with pepper and mix well.
• 7. Divide the potato mixture into equal parts, form round cutlets and roll it completely in flour.
• 8. Pour vegetable oil into the pan and heat over medium heat, put the cutlets and fry on both sides until golden brown.
• 9. Enjoy your meal!

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  Source: povar.ru
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