Pork with apples in the oven

5 (1 rate)

4

Portions

17 hours

Cooking time

About recipe

Delicate meat with aromatic apples will be a real pleasure on any table. Of course, it takes a little time to make, but it's worth it. You can use pork loin or any other part, but it is important to remember that the cooking time also depends on the softness of the meat. Take hard apples of the sweet and sour variety, they will not soften during cooking, and soft pieces will remain. Rosemary can be omitted or replaced with thyme.

Purpose: Lunch recipes

Recipes by ingredients: # Meat / # Vegetables / # Fruit / # Milk products

Required ingredients::
Pork

600 grams
Kefir

300 milliliters
Water

1 liter
Salt

1.5 tsp
Sugar

1/2 tsp
Coriander

1/2 tsp
Allspice

10 pcs
Bay leaf

2 pcs
Hot peppers

1/2 pc
Mustard

1 teaspoon
Dried garlic

1/2 tsp
Ginger

1/2 teaspoon (ground)
Paprika

1 teaspoon
Vegetable oil

2 spoons.
Apples

2 pcs
Rosemary

1 pc

How to make
1. Prepare all the ingredients needed for cooking. Wash the apples thoroughly, rinse the pork with cold water and pat dry.
2. Put the meat in a bowl and cover with kefir. Leave on the kitchen table for two hours.
3. While the pork is marinating in kefir, prepare the first marinade. To do this, pour water into a pot, add salt, sugar, and bring to a boil. Add allspice, hot pepper, coriander and bay leaves, bring to a boil, remove from heat and cool completely.
4. Remove the meat from the kefir, clean it and transfer it to a clean container. Pour the cooled marinade over the pork and leave for 12 hours, turning several times.
5. Remove the pork from the marinade and drain. Mix mustard, garlic, vegetable oil, ginger, salt and pepper. Rub the mixture on all sides of the meat.
6. Fold the foil into 3-4 layers and place a cubed apple and a sprig of rosemary on it.
7. Put the meat on the apples and wrap tightly in foil. Pour 200 ml of water into the baking dish and place the pork in the dish.
8. Place the meat dish in a hot oven and bake at a temperature of 180 degrees for 1.5-2 hours.
9. Uncover the foil and bake for another 15 minutes. Then take it out and leave it for 15-20 minutes. Slice the pork and serve with the apples as a side dish.
10. Delicious.

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Source: povar.ru