Pork sauce

About recipe

Pork gravy is a very convenient and versatile dish. Can be served with any side dish. You can cook semolina porridge, mashed potatoes, pasta. This sauce will taste great on any side dish.

• Required ingredients::

• Pork
  500 grams
• Carrots
  1 pc
• Onion
  1 pc
• Flour
  2 spoons
• Tomato paste
  1 tablespoon
• Vegetable oil
  according to taste
• Peppercorns
  according to taste
• Bay leaf
  according to taste
• Dill
  according to taste
• Salt, pepper
  according to taste

• How to make

• Wash the pork, dry it and cut it into strips.
• Heat the vegetable oil in a deep pan. Put the meat in the pan and fry well.
• Wash and peel the vegetables. Grate the carrots on a coarse grater. Cut the onion into half rings. Add the vegetables to the meat and cook them all together.
• Add tomato paste to the meat and fry a little. Add the flour and mix well. Pour 0.5 liters of boiling water into the pan.
• Reduce the heat and simmer for 30 minutes. Do not forget to periodically stir the sauce. Add bay leaf, 5 peppercorns, salt and chopped dill to the pan. Turn off the heat and leave the pan to pour the sauce. You can serve boiled rice, pasta or mashed potatoes as a side dish.

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  Source: povar.ru
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