Pike in breadcrumbs in a pan

5 (1 rate)

5

Portions

35 min.

Cooking time

About recipe

If you want to quickly and tasty prepare fresh pike, use the following recipe. Everything is simple and very fast! The most delicious is the pike that has just been caught. But if you have frozen, be sure to defrost. If desired, spices can be added to breadcrumbs fish. For such a pike as a side dish, potatoes or rice will be perfect.

Purpose: Breakfast recipes

Recipes by ingredients: # Fish

Required ingredients::
Pike

1 pc
Vegetable oil

4 tablespoons
Wheat flour

2 tablespoons
Bread crumbs

3 tablespoons
Salt

to taste
Black pepper

to taste

How to make
1. Prepare all the necessary ingredients.
2. For the pike, cut off the fins, remove scales and midges. Rinse well, cut off the head, tail, we will not need them. Cut the pike carcass into pieces 1.5-2 centimeters thick, salt and papipirize.
3. In a bowl, mix the flour and breadcrumbs.
4. Roll each piece of pike in the mixture.
5. Pour vegetable oil into the pan and heat over medium heat. Put the fish in a pan.
6. Cook for 4-5 minutes on each side until cooked and serve immediately.
7. Delicious!

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Source: povar.ru