Pie with kefir, sour cream and jam

5 (2 rate)

6

Portions

2 hours

Cooking time

About recipe

If you want to serve delicious pastries with tea or coffee, use the following recipe. The cake gets tender, non-dry, moderately sweet. The color and taste of the cake will depend on the jam you put in it. It is best to use sour jam, then the cake will not be thick. If there are large pieces of fruit or berries in the jam, then first the pieces should be finely chopped. Do not be afraid to add vegetable oil to the cake, it will become soft and you will not feel it at all.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Eggs

1 pc
Flour

1 glass
Baking powder

5 grams
Oil

25 milliliters (odorless and tasteless)
Sugar

1/2 glass
Jam

1/2 glass
Kefir

1/2 glass (fatty)
Sour cream

50 grams (fat)
Jam

2 tablespoons (for cream)

How to make
1. Prepare all the necessary ingredients.
2. Break an egg into a bowl, add sugar, vanilla sugar and beat until fluffy.
3. Pour kefir into a bowl and beat again.
4. Pour jam into the mixture and mix well.
5. Pour vegetable oil into a bowl and mix well. Mix the flour with baking powder, sift into a bowl and mix so that there are no lumps left.
6. Grease the baking sheet with vegetable oil and sprinkle with breadcrumbs or line with baking paper. Put the dough in a tin and smooth it.
7. Bake the cake in a hot oven for 40-45 minutes until browned. After a while, remove the cake from the oven and cool.
8. Mix sour cream with two tablespoons of jam and apply to the top of the cake. Let the cake cool completely and serve.
9. Enjoy your meal!

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Source: povar.ru