Pickled zucchini for the winter

5 (1 rate)

2

Portions

50 min.

Cooking time

About recipe

Pickled zucchini for the winter is a simple and tasty snack that will appeal to all lovers of pickled cucumbers. Zucchini can be served with any cereals, meat, poultry and fish. Zucchini marinade will be sweet and sour, in the end it is very tasty. In winter, such an appetizer will always come in handy, zucchini will perfectly fit into any side dish, and it will also fit perfectly on the festive table. This is an excellent alternative to pickled cucumbers. Delicious, sweet and sour, crunchy!

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Zucchini

400 grams
Water

300 milliliters
Sugar

1 teaspoon
Salt

1 teaspoon
Dill

5 grams
Cloves

2 pcs
Bay leaf

1 pc
Onions

0.5 pcs
Vinegar 9%

1 tablespoon

How to make
1. Prepare the ingredients.
2. Cut the zucchini into rings.
3. Put dill and onion ring in a jar.
4. Add bay leaf, cloves, peppercorns.
5. Fill the jar with zucchini.
6. Pour zucchini with boiling water, cover the jar with a lid, leave for 10 minutes. After a while, drain the water, bring to a boil and return to the jar again for 10 minutes. Repeat the procedure 3 times.
7. For the last time, drain the water into a saucepan, add salt and sugar, bring to a boil and pour vinegar, remove from heat.
8. Pour the marinade into the jar and immediately roll it up, put it upside down, wrap it, leave for a day. Store zucchini in the cellar.
9. Delicious!

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Source: povar.ru