Pickled garlic without vinegar

5 (1 rate)

6

Portions

22 hours

Cooking time

About recipe

Marinate garlic a savory snack that is not inferior in anything to ordinary cucumbers or tomatoes. In this recipe, the taste of garlic is quite tender, as it is marinated without vinegar. More information on how to make pickled garlic without vinegar, I will discuss below. This amount of ingredients is calculated for a 0.5 liter jar. Use spices for marinade to your liking. To properly marinate the garlic, leave it for at least 10 days. A great option for those who have a stomach ache from cucumbers pickled with vinegar! The appetizer is perfectly preserved, so pay attention!

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Garlic

350 grams
Water

250 milliliters
Sugar

1 tbsp
Salt

1/2 tablespoons
Citric acid

1/2 tablespoons
Black pepper

5 pcs
Bay leaf

1 pc
Cloves

1 pc
Dill stalks

1/2 tsp
Mustard seeds

1/3 teaspoon
Coriander seeds

1/3 teaspoon
Allspice

1/4 teaspoon (peas)

How to make
1. Prepare all the ingredients.
2. Divide the garlic into slices. Soak the unpeeled garlic in hot water and leave for 30 minutes.
3. Peel the garlic husk, rinse and dry
4. Prepare the marinade. Add sugar, salt and all spices to the water. Bring to a boil. Add citric acid and remove from heat.
5. Transfer the garlic cloves to a pre-sterilized jar. Pour the marinade, close the lid, turn it over and wrap it in a towel. Leave until completely cooled.
6. Pickled garlic without vinegar is ready, with a good appetite!

You can find more similar recipes by clicking HERE!
Source: povar.ru