About recipe

Peppers in its juices delicious and appetizing. Prepare them for the winter, it will be a great snack and treat for you and your guests. For this recipe, use sweet peppers of any shade. Well, when the yellow and red color changes, the snack will be brighter and more attractive. The recipe is very simple and is designed for one small jar.

Recipes by ingredients: # Vegetables

• Required ingredients::

• Sweet pepper
  350 grams
• Salt
  2 teaspoons
• Sugar
  1 teaspoon
• Vinegar 9%
  1 tablespoon
• Garlic
  3 cloves
• Bay leaf
  1 pc
• Vegetable oil
  2 tablespoons
• Black pepper
  5 pcs

• How to make

• 1. Prepare all the ingredients.
• 2. Rinse the sweet pepper, brush it on all sides with oil.
• 3. Put the peppers on a baking sheet or grill, bake in the oven until golden in color and softened. It will take approximately 25-30 minutes.
• 4. Add spices to the bottom of a 0.5 liter jar: pepper peas, bay leaf and pieces of peeled garlic.
• 5. Put the unpeeled peppers in a jar, you can bend them to fit better.
• 6. Sprinkle with salt on top.
• 7. Add sugar.
• 8. Pour vinegar. If there is room left in the jar, pour a couple of tablespoons of boiling water.
• 9. Close the jar with a lid, shake and turn over so that the salt and sugar dissolve. Wrap the jar in a warm blanket and let cool completely.
• 10. Store in a dark pantry or basement. The yield is one jar of 0.5 liters. Delicious!

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  Source: povar.ru
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