Pearl barley porridge with meat
4.0 (12 rate)
5
Portions
2 hours 30 min.
Cooking timeAbout recipe
Well, how come you don't like pearl barley porridge, especially if it's prepared according to this recipe, with meat and vegetables! Although the dish looks simple, its rich taste is something special. Choosing a dish for dinner is not an easy task, because you want it to be not only tasty and full, but also to please everyone. And today I want to share with you one good idea for dinner and tell you how to make pearl groats porridge with meat. This is a very tasty, aromatic and nutritious dish that should appeal to absolutely everyone, especially the male half of your family. However, the children never give it up, and no matter how many times I made pearl barley porridge with meat at home, after dinner everyone's plates were empty, and this is the best praise for the hostess.
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Required ingredients::
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Pork600~700 grams
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Pearl barley1.5 glasses
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Onion1 pc
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Carrots1 pc
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Sour apple1 pc
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Bay leaf2 pcs
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Spicesto taste (ground black pepper, ground red pepper)
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Saltto taste
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How to make
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![First, cut the meat into pieces no larger than 2.5 cm and put the meat in a preheated pan, it is not necessary to pour oil, meat fat will...]()
1. First, cut the meat into pieces no larger than 2.5 cm and put the meat in a preheated pan, it is not necessary to pour oil, meat fat will be enough. Fry the pork until golden brown, then transfer to a saucepan with thick walls. -
![Then chop the onion and put it in the pan in which the meat was fried. Fry the onion until golden brown and add the sliced carrots, fry e...]()
2. Then chop the onion and put it in the pan in which the meat was fried. Fry the onion until golden brown and add the sliced carrots, fry everything together for another couple of minutes. At the very end, we add an apple chopped into pieces (without peel) to the vegetables, add spices and fry everything for another 1-2 minutes. -
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![We transfer the baked vegetables to a saucepan with meat, put a bay leaf, lay pearl barley on top (thoroughly washed). Pour water so that...]()
3. We transfer the baked vegetables to a saucepan with meat, put a bay leaf, lay pearl barley on top (thoroughly washed). Pour water so that it is 2 fingers higher than pearl barley, salt everything and put on low heat. Simmer (without covering) for an hour. -
![After an hour, add another glass of water (boiling water), cover with a lid and place the porridge in an oven preheated to 180 degrees, w...]()
4. After an hour, add another glass of water (boiling water), cover with a lid and place the porridge in an oven preheated to 180 degrees, where we bake for another hour.
