Pastries with cottage cheese and jam

5 (2 rate)

10

Portions

1 hours 30 min.

Cooking time

About recipe

Cheese cakes with cottage cheese and jam are much more beautiful and tasty than the usual ones. They are very similar to flowers and the hand itself will pursue them. You can use your favorite dough. So that the bottom of the glass does not stick to the dough, dip it in flour each time. Jam can be used any to your liking. If you like soft cottage cheese, rub through a sieve or crush with a blender.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Water

280 grams
Sugar

50 grams
Salt

5 grams
Fresh yeast

30 grams
Egg

1 pc
Vegetable oil

110 grams
Wheat flour

560 grams
Baking powder

3 grams
Cottage cheese 9%

250 grams
Icing sugar

2 tablespoons
Jam

6 tablespoons

How to make
1. Prepare all the necessary ingredients.
2. Prepare a soft yeast dough. To do this, mix warm water, fresh yeast, egg and vegetable oil until smooth. Half of the flour is mixed with baking powder and added to the liquid, stirred. Slowly adding the remaining flour, knead a soft, pleasant dough. Transfer to a deep bowl greased with vegetable oil, cover with a clean cloth. Put in a warm place for 40-60 minutes to rise.
3. Divide the dough into equal pieces. Grease the baking sheet with vegetable oil, roll out the balls from the dough and lay out at a distance. Cover the baking sheet and let stand for 10-15 minutes.
4. Put cottage cheese, egg and sugar in a bowl, mix until smooth.
5. At the bottom of the glass, make a recess for each ball and put the curd filling in it.
6. In the cottage cheese make a small recess, put the jam. Put the tin with cheesecakes in a hot oven and bake for 20-25 minutes at a temperature of 180 degrees. Remove the cheesecakes from the oven and cover with a cloth, let stand for 5-10 minutes.
7. Delicious!

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Source: povar.ru