Pasta casserole with mushrooms and spinach

5 (1 rate)

2

Portions

45 min.

Cooking time

About recipe

Pasta casserole is the best way to present familiar foods in a new role. You can use all the ingredients that go into noodles and give them a new life. The presented recipe will help you. Basically, we perform the same usual actions, but then we also send the result to the oven. In this case, you can't do without a cheese crust and sauce that will combine everything. Therefore, learn how to make pasta stew with mushrooms and spinach. This is a simple hearty homemade dish.

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Tomatoes

450 grams (grated)
Spinach

120 grams
Champignons

180 grams
Mozzarella

120 grams
Semi

hard cheese
Pasta

180 grams
White wine

60 milliliters (dry)
Butter

25 grams
Baguette

1 pc
Garlic

2 cloves
Oregano

1 teaspoon
Salt

to taste
Ground black pepper

to taste
Olive oil

2 tablespoons
Water

120 milliliters

How to make
1. First, in boiling salted water, boil the pasta until al dente. Then wash them.
2. Finely chop the garlic. Fry half for 1 minute in a saucepan in heated oil. Then pour the wine. Cook for another 1 minute. Then pour the tomatoes, oregano and water. Bring the sauce to a boil, stirring. Now simmer for 8 minutes. Finally add salt and pepper.
3. At this time, cut the baguette in half, and then each part diagonally. Cut the mushrooms into slices.
4. Then fry the mushrooms in oil for 2.5 minutes. Then add spinach to them. Bake for another 1 minute. Then mix these ingredients with sauce and pasta.
5. Next, transfer to a baking sheet. Grate both types of cheese on top. Bake the ingredients at a temperature of 180 degrees for 19 minutes. Rub the baguette with garlic and butter and fry for 7 minutes.
6. Serve the casserole with a baguette. Enjoy your meal!

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Source: povar.ru