Pannukakku Finnish Pancakes

5 (2 rate)

3

Portions

35 min.

Cooking time

About recipe

Finnish Pannukakku pancakes are classified as lazy dishes. These are unusual pancakes for us. A Finnish pancake is baked in the oven, on a baking sheet, then filled with filling to taste. It's super easy and delicious!

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Milk

500 milliliters
Eggs

3 pcs
Butter

50 grams
Sugar

2 spoons
Salt

1/2 tsp
Wheat flour

250 grams
Jam

according to taste

How to make
1. Prepare the necessary ingredients.
2. Mix eggs, sugar and salt in a bowl.
3. Melt the butter and cool it a little.
4. Add flour to the egg mixture. Beat with a mixer until smooth.
5. At the end, add the melted butter and beat again.
6. Take a large baking pan. Cover with baking paper. Pour the batter. Place in the oven, heated to 200 degrees, for 20-25 minutes.
7. During baking, the pancake will swell, lumps will form, but as soon as it is taken out of the oven, all irregularities will be resolved. After the time, remove the pancake from the oven.
8. Spread jam on a small portion.
9. Roll up the roll. The pancake wraps very well, does not break when warm. Cut into desired pieces. The remaining pancake can be spread with sour cream or other filling according to taste and wrapped in a roll.
10. Serve the finished Finnish Pannukakku pancake with your favorite drinks.
11. Delicious!

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Source: povar.ru