Pancakes with meat and leeks

5 (1 rate)

4

Portions

55 min.

Cooking time

About recipe

Who doesn't like pancakes stuffed with meat? The usual options look boring, and you want to surprise your family? Then you need this recipe! Beautiful triangles hide the delicate filling of meat and cheese. Minced meat for pancakes can be what. It is best to use highly carbonated mineral water, then the pancakes will be delicate. Do not overcook the edges of the pancakes, it will be very difficult to form them so that the filling sticks. As soon as there is no liquid left on the surface, remove it immediately.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Flour

Required ingredients::
Milk

50 milliliters
Dry yeast

1/4 teaspoon
Sugar

1/2 teaspoon
Carbonated mineral water

50 milliliters
Flour

50 grams
Salt

to taste
Oil

on demand
Cheese

50 grams
Minced meat

300 grams
Leek

100 grams (stem)

How to make
1. Prepare all the necessary ingredients. Wash and dry the leek, grate the cheese on a coarse grater.
2. Pour vegetable oil into the pan and heat over medium heat. Put the minced meat in a pan and fry for 10 minutes, stirring and splitting large pieces.
3. Cut the leeks into rings or half rings and add to the fried mince. Season everything with salt, pepper and fry for another 10-15 minutes until cooked. Remove the filling from the heat and cool.
4. Add sugar and dry yeast to warm milk and mix until smooth. Put the mixture in a warm place so that the yeast begins to act.
5. Pour warm mineral water into a bowl and mix.
6. Sift the flour into a bowl, add salt and stir until the dough is homogeneous. Cover the bowl and leave for 15 minutes at room temperature.
7. Grease a pan with a diameter of 12 centimeters with vegetable oil and heat over medium heat. Pour part of the dough into the pan, spread into the pancake and fry only on one side. The lower part should be golden and the top should be strong.
8. Transfer the pancake from the pan to a plate, fried side down. In the center put a tablespoon of fried minced meat with leeks and grated cheese.
9. Grasp the two edges almost to the middle, then bring the middle of the free semicircle to the seam and pinch the remaining two edges. You should get a triangle with three edges.
10. Line the baking sheet with baking paper and place the pancakes with a seam to the top. Place the baking sheet in a hot oven and bake for 6-7 minutes at a temperature of 180 degrees. Take out pancakes with meat and leeks and serve immediately.
11. Enjoy your meal!

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Source: povar.ru