Pancakes with apples

5 (1 rate)

3-4

Portions

45 min.

Cooking time

About recipe

This recipe comes from sunny Italy and will be appreciated by everyone both adults and children! In Italy, these pancakes are called "fritella con le mele", suitable for breakfast and a delicious afternoon snack. Follow the step-by-step instructions and you will succeed! And from the rest of the dough it is possible to bake small pancakes without filling, which will also be very tasty. For the preparation of such pancakes, any apples are suitable - sour and sweet, hard and soft, and can also be baked with pears.

Purpose: Breakfast recipes

Recipes by ingredients: # Fruit / # Flour

Required ingredients::
Chicken egg

1 pc
Milk

200 milliliters
Sugar

1 tablespoon
Wheat flour

175 grams (125 g
Apples

2 pcs
Salt

1 pinch
Baking powder

1 teaspoon
Cinnamon

0.5 teaspoons
Vegetable oil

200 grams (for frying)
Icing sugar

25 grams

How to make
1. Prepare the necessary ingredients.
2. Break an egg into a bowl and pour 1 cup of milk.
3. In a separate bowl, mix all the dry ingredients: flour, granulated sugar, cinnamon, salt and baking powder.
4. Sift the dry ingredients into a bowl with egg and milk.
5. Stir until smooth with a whisk.
6. Remove the core from the apples.
7. Peel the skin and cut into rings.
8. So that the apples do not ripen, put in a bag, sprinkle with lemon juice and mix.
9. In order for the dough to adhere well to the apple, it is best to lightly roll it in flour.
10. Dip the apple ring in the dough with a fork.
11. Pour a sufficient amount of vegetable oil into the pan, wait until it warms up well and fry.
12. Put the baked pancakes on a paper towel to remove the remnants of the oil.
13. If desired, sprinkle with icing sugar, do it when the pancakes have cooled.
14. Delicious!

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Source: povar.ru