Pancakes stuffed with mushrooms

5 (3 rate)

3-4

Portions

25 min.

Cooking time

About recipe

Pancakes with mushrooms are a delicious and hearty dish that you can offer to your loved ones. Such pancakes are extremely tasty, nutritious and filling. You can use any kind of mushrooms, the most accessible and common ones - champignons, they are perfect here. Also add some cheese, onion leaves - you will get an amazing taste and combination. Serve such pancakes with sour cream or any sauce.

Purpose: Breakfast recipes

Recipes by ingredients: # Milk products / # Vegetables

Required ingredients::
Milk

200 milliliters
Egg

1 pc
Wheat flour

6~7 spoons
Vegetable oil

4 spoons
Mushrooms (Meadow Mushrooms)

200 grams
Hard cheese

70 grams
Green onions

15 grams
Salt, black pepper

According to taste

How to make
1. Prepare all the products according to the list, if you want, you can use other mushrooms for the recipe.
2. Wash and dry the champignons, cut them into small pieces. Peel and wash the onion, finely chop it. Heat a spoonful of vegetable oil in a pan, then transfer the mushrooms and onions, fry for 4-5 minutes until soft.
3. Meanwhile, prepare the dough for pancakes - pour warm milk into a deep bowl, beat in an egg.
4. Add wheat flour, then beat everything with a mixer.
5. Add a spoonful of butter and a pinch of salt to the dough. The prepared dough can be left to stand for 5 minutes.
6. By this time, mushrooms and onions should be fried.
7. Lightly grease the pan, add a scoop of batter, fry the pancakes on both sides for a few minutes.
8. Grind the mushrooms with a blender, add finely chopped onion leaves and grated hard cheese to the mushrooms. Season the filling with salt and pepper, mix everything.
9. Spread the filling on the edge of the pancake.
10. Then roll the pancake into a roll. Do the same with all the other pancakes.
11. Delicious!

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Source: povar.ru