Omelet as in a nursery in a pan
4.6 (3 rate)
4
Portions
20 min.
Cooking timeAbout recipe
Fans of this gentle and tasty dish will appreciate this recipe. After all, it does not require an oven, it is made quickly and normally. How good it is to remember childhood and familiar tastes. In order for the omelet to come out fluffy, the ingredients must be at room temperature. It is not necessary to beat the mass too much, just stir with a whisk until smooth. It is best to take fresh eggs and the richer the yolks, the brighter the omelet will be.
Purpose: Breakfast recipes
Recipes by ingredients:
# Milk products-
Required ingredients::
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Eggs6 pcs
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Milk200 milliliters
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Butter50 grams
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Saltto taste
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How to make
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![Prepare all the necessary ingredients. Remove the ingredients in advance so that they warm up to room temperature.]()
1. Prepare all the necessary ingredients. Remove the ingredients in advance so that they warm up to room temperature. -
![Beat the eggs in a bowl.]()
2. Beat the eggs in a bowl. -
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![Pour in milk, add salt and stir until smooth.]()
3. Pour in milk, add salt and stir until smooth. -
![Grease a cast iron skillet with a diameter of 22 centimeters completely with butter.]()
4. Grease a cast iron skillet with a diameter of 22 centimeters completely with butter. -
![Pour the omelet mixture into the pan.]()
5. Pour the omelet mixture into the pan. -
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![Put the pan on low heat, put on the lid and bake for 12-15 minutes. The omelet will rise and the entire surface must become solid. Remove...]()
6. Put the pan on low heat, put on the lid and bake for 12-15 minutes. The omelet will rise and the entire surface must become solid. Remove the pan from the heat, cut the omelet and serve.
