Muffin with cottage cheese
5 (1 rate)
5-6
Portions
40 min.
Cooking timeAbout recipe
Serve a delicious and fluffy cupcake with curd cheese to a cup of tea or coffee. The recipe for such a simple pastry is useful for every hostess. The cupcake with cottage cheese is lush, soft and fluffy. Thanks to cottage cheese, the dough is very tasty, sweet and melts in the mouth. For the dough take soft cheese, butter, eggs, sugar, raisins for spices. For splendor use icing sugar. Baking cottage cheese always succeeds, so soft cheese is perfect for the recipe.
Purpose: Pies and cakes
Recipes by ingredients:
# Milk products /
# Flour-
Required ingredients::
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Wheat flour250 grams
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Cottage cheese150 grams
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Butter70 grams
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Chicken eggs1 pc
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Baking powder1 teaspoon
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Vanilla sugar1 teaspoon
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Raisins50 grams
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Sugar130 grams
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Melt the butter and let it cool. Then beat the egg.]()
2. Melt the butter and let it cool. Then beat the egg. -
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![Add sugar and mix.]()
3. Add sugar and mix. -
![Add soft cottage cheese and washed, dried raisins.]()
4. Add soft cottage cheese and washed, dried raisins. -
![Mix the butter-curd mass well.]()
5. Mix the butter-curd mass well. -
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![Sift wheat flour and mix with baking powder.]()
6. Sift wheat flour and mix with baking powder. -
![Pour the curd mass into flour.]()
7. Pour the curd mass into flour. -
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![Stir the dough. The mass should be soft, not very thick.]()
8. Stir the dough. The mass should be soft, not very thick. -
![Put the dough in a baking dish.]()
9. Put the dough in a baking dish. -
![Bake the cake in the oven for 35 minutes at a temperature of 180 degrees. The cake should be toasted, the top may be slightly cracked. Ch...]()
10. Bake the cake in the oven for 35 minutes at a temperature of 180 degrees. The cake should be toasted, the top may be slightly cracked. Check the baking with a toothpick, after piercing the cake, it must come out dry.
