Meatballs with semolina
5 (2 rate)
2
Portions
30 min.
Cooking timeAbout recipe
For children, I make dumplings with semolina. The meat dumplings gets juicy and soft, semolina prevents the dumplings from falling apart. Here's a detailed recipe! Meatballs with semolina are prepared without rice, they are as if boiled in a creamy sauce, so they get unusually soft. Meatballs with semolina can be made of any size, but for children I make small ones so that they can eat the whole dumpling at once. You can use any minced meat, if your dumplings are eaten by adults, increase them and add spices to your liking.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables /
# Milk products-
Required ingredients::
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Chicken mince200 grams
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Semolina4 tablespoons
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Onions1 pc (small)
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Carrots1 pc (small)
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Milk200 milliliters
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Flour2 teaspoons
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Butter10 grams
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How to make
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![Prepare minced meat.]()
1. Prepare minced meat. -
![Mix minced meat with semolina.]()
2. Mix minced meat with semolina. -
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![Knead the minced meat, add salt.]()
3. Knead the minced meat, add salt. -
![Form small dumplings or cutlets.]()
4. Form small dumplings or cutlets. -
![Fry the onion in oil until transparent.]()
5. Fry the onion in oil until transparent. -
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![Pour in the milk, stir and add flour.]()
6. Pour in the milk, stir and add flour. -
![The sauce should quickly thicken.]()
7. The sauce should quickly thicken. -
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![Put the dumplings in a saucepan, cover with a lid and do not stir for 5 minutes until set.]()
8. Put the dumplings in a saucepan, cover with a lid and do not stir for 5 minutes until set. -
![Simmer covered for 10-15 minutes.]()
9. Simmer covered for 10-15 minutes. -
![Carrots to grate.]()
10. Carrots to grate. -
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![Add the carrots to the sauce and mix gently. Simmer until browned, another 7-10 minutes.]()
11. Add the carrots to the sauce and mix gently. Simmer until browned, another 7-10 minutes.
