Meatballs with sauce in the oven

5 (3 rate)

8

Portions

1 hours 30 min.

Cooking time

About recipe

To make the dumplings soft and juicy, it is best to bake them [in the search=oven] with an aromatic sauce that's what we'll do. So, the recipe for cutlets with sauce in the oven read and use! I love working with meat, and dumplings is one of my favorite dishes, especially this simple recipe for meatballs and sauce in the oven. Cutlets cooked in this way come out juicier and softer, and the advantages are more, because we do not fry them in a pan. In fact, absolutely everyone will like this dish, even children will like aromatic meatballs [in search=sauce]. And, in my opinion, baking in the oven is much easier than in a pan, it is especially pleasing that after that there is no need to clean the greasy splashes from the stove. In any case, if you want to quickly prepare a tasty and hearty dinner for the whole family, then you will not find a better recipe.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Minced meat

500 grams
Onions

2 pcs
Carrots

1 pc
Rice groats

3 tablespoons
Eggs

2 pcs
Sour cream

5 tablespoons
Oil

4 tablespoons
Garlic

4 cloves
Salt

2 teaspoons (1 for minced meat, 1 for sauce)
Ground black pepper

1.5 teaspoon (1
Spices

2 teaspoons (1 for minced meat, 1 for sauce)
Water

1 glass

How to make
1. First you need to boil the rice, so we wash it thoroughly several times, and then we set it to simmer over low heat. When the rice is half cooked, turn off the fire, drain the water and wait until it cools down a little. Then we wash and mix with the minced meat.
2. Beat the eggs and a teaspoon of salt, pepper and meat seasonings each.
3. Mix all the ingredients very well until smooth.
4. From the prepared mince we form small cutlets and put them in a baking dish.
5. Finely chop the onion, and grate the carrots on a coarse grater. Heat vegetable oil in a pan and first fry the onion in it, and then add the carrots. Cook until the vegetables are soft.
6. Pour a glass of water into the pan, add sour cream, a teaspoon of salt and all the remaining spices, mix well and bring to a boil, then turn off the fire.
7. Now you need to add water to the form with cutlets so that the liquid reaches half the cutlets. Then pour in the sauce and put the chopped garlic on top. The liquid should eventually completely cover the cutlets.
8. Now we wrap the form tightly with foil on all sides and put it for an hour in an oven preheated to 225 degrees. After half an hour, it is possible to remove the foil and season the sauce with salt and pepper, if you need to add water. Serve the finished cutlets with any side dish of your choice. Enjoy your meal!

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Source: povar.ru