Meat rolls with pickled cucumbers
5 (1 rate)
3-4
Portions
40 min.
Cooking timeAbout recipe
For the recipe, use pork, and add fragrant pickles and cheese to the filling. After cooking, the meat rolls is soft and juicy. Meat rolls with pickled cucumbers are spicy and fragrant. For the recipe, use pork pulp, and for the filling take pickles, cheese and a little garlic for spiciness. Very easy and simple, but not a poor recipe that will appeal to you and your family.
Purpose: Breakfast recipes
Recipes by ingredients:
# Meat /
# Vegetables -
Required ingredients::
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Pork350 grams
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Pickles150 grams
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Garlic3 cloves
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Cheese90 grams (hard)
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Eggs1 pc
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Wheat flour2 tablespoons
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Vegetable oil50 grams
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Spicesto taste
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How to make
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![Prepare all the ingredients.]()
1. Prepare all the ingredients. -
![Cut the pork and beat it thinly, sprinkle with salt and pepper.]()
2. Cut the pork and beat it thinly, sprinkle with salt and pepper. -
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![Cut cheese and pickled cucumbers into strips.]()
3. Cut cheese and pickled cucumbers into strips. -
![Put strips of cucumber and cheese on top of the meat, still put chopped garlic.]()
4. Put strips of cucumber and cheese on top of the meat, still put chopped garlic. -
![Roll up the meat.]()
5. Roll up the meat. -
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![Roll the rolls in flour.]()
6. Roll the rolls in flour. -
![Soak in scrambled eggs.]()
7. Soak in scrambled eggs. -
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![Fry the rolls in a pan with oil, first over high heat for 2-3 minutes, then reduce the flame and fry under the lid for another 15-20 minu...]()
8. Fry the rolls in a pan with oil, first over high heat for 2-3 minutes, then reduce the flame and fry under the lid for another 15-20 minutes. Thats it ready. -
![Serve immediately.]()
9. Serve immediately.
