Meat accordion with cheese and mushrooms

5 (1 rate)

7-6

Portions

2 hours 30 min.

Cooking time

About recipe

Meat "accordion" with cheese and mushrooms is a great hot dish for a festive table, lunch or dinner, and it is easy to make. Meat soft, with the aroma of mushroom and cheese. Try! For the meat "accordion" fit pork tenderloin. If you use not champignons, but forest mushrooms, the aroma will be stronger. There are two ways to chop meat. If you want a beautiful cut, cut diagonally. And if you need only pieces in portions, cut the meat so that the filling remains inside.

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Milk products

Required ingredients::
Pork tenderloin

800 grams
Champignons

80 grams
Hard cheese

70 grams
Garlic

2 cloves
Vegetable oil

1 tablespoon
Salt

1/3 teaspoon
Adjika

1/2 teaspoon
Black pepper

to taste
Mustard

1 teaspoon

How to make
1. Rinse and dry the meat, and wipe the mushrooms with a damp cloth, removing dirt.
2. Mix vegetable oil, mustard, salt, adjika, pepper and crushed garlic.
3. Cut the pork into pieces 1.5-2 centimeters thick, without cutting it to the end.
4. Coat the meat thoroughly with the mass, close it and put it in the refrigerator for an hour to marinate.
5. Cut the cheese into pieces equal to the number of cuts in the meat and put it in pieces in the order of the checkers board.
6. Cut the mushrooms into thick slices and put in the meat next to the cheese.
7. Tie the accordion with a kitchen cord so that it does not disintegrate. Put the meat on top of the foil and wrap it tightly.
8. Put the meat in foil in a baking dish, pour a little water on the bottom. Place in a hot oven and bake at a temperature of 180 degrees for an hour.
9. Remove the foil from the top and bake for 15-20 minutes. Remove the meat and leave to "rest" for 10 minutes.
10. Delicious!

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Source: povar.ru