About recipe

I did not have a specific baking plan, I decided to combine all the ingredients that were at hand. This is how the dessert recipe appeared: how to make a lemon cake with pistachios and zucchini. So why not try using the usual zucchini? Additionally, for the cake, I make glaze with lemon juice, but even without them I get very tasty and juicy. Instead of lemons, you can use an orange.

Recipes by ingredients: # Fruit / # Vegetables / # Flour

• Required ingredients::

• Lemon
  1 pc
• Zucchini
  1 glass (grated)
• Pistachios
  0.5 glasses
• Coconut shavings
  0.5 glasses
• Flour
  1~1.5 glasses
• Baking powder
  1 teaspoon
• Salt
  1 pinch
• Sugar
  3/4 glass
• Lemon juice
  2 teaspoons
• Eggs
  2 pcs
• Oil
  0.5 glasses
• Sour cream
  0.5 glasses
• Icing sugar
  1 glass

• How to make

• 1. Wash the lemon, grate the zest and squeeze the juice separately. Wash the zucchini and grate on a coarse grater.
• 2. Sift the flour, mix with salt, baking powder, soda.
• 3. Mix zucchini, lemon zest, eggs, lemon extract, vegetable oil, sour cream, sugar.
• 4. Cut the pistachios or crush them into small pieces.
• 5. Add a mixture of zucchini, lemons, and eggs to the dry ingredients along with the pistachios and coconut.
• 6. Stir the dough. Grease the baking sheet and pour out the dough. We bake the cake in an oven preheated to 180 degrees for 35-50 minutes.
• 7. Meanwhile, make icing: mix 2 tablespoons of lemon juice with icing sugar.
• 8. Transfer the cake from the oven to the cooling grill, pour the already cooled cake with the prepared frosting. Serve the cake cooled.

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  Source: povar.ru
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