Lazy pigeons in tomato and sour cream sauce in the oven
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3
Portions
1 hours 30 min.
Cooking timeAbout recipe
You love pigeons, but don't want to bother? This recipe is for you! No need to turn your head with leaves and wrapping minced meat, and it will get it just as tasty. And tomato-sour cream sauce will give them a creaminess. In order for the lazy pigeons to be tasty and tender, all thick veins should be removed from the cabbage. Instead of white cabbage, you can use red cabbage, Peking cabbage or even aisberg salad. It is best to use mixed minced meat, thick and greasy sour cream.
Purpose: Breakfast recipes
Recipes by ingredients:
# /
# Meat-
Required ingredients::
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Minced meat600 grams (pork, beef or mixed)
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Rice60 grams
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White cabbage300 grams
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Carrots1 pc
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Onions1 pc
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Oil1 tablespoon (for frying)
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Flour1 tablespoon
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Saltto taste
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Black pepperto taste
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Sour cream200 grams
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Tomato sauce2 tablespoons
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Bay leaf1 pc
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Water100 milliliters
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How to make
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![Prepare all the necessary ingredients. Peel and wash carrots and onions.]()
1. Prepare all the necessary ingredients. Peel and wash carrots and onions. -
![Rinse the rice well and cook in salted water over medium heat until half cooked. Put the rice in a sieve, rinse and let the water drain.]()
2. Rinse the rice well and cook in salted water over medium heat until half cooked. Put the rice in a sieve, rinse and let the water drain. -
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![Put the mince in a bowl, add rice and grated onions. Salt, pepper and mix everything well.]()
3. Put the mince in a bowl, add rice and grated onions. Salt, pepper and mix everything well. -
![Finely chop the cabbage and put in a bowl with minced meat. Mix everything thoroughly and beat until thick.]()
4. Finely chop the cabbage and put in a bowl with minced meat. Mix everything thoroughly and beat until thick. -
![Grease the baking dish with vegetable oil. With wet hands, form the doves of the sloths and put them in a mold. Place them in a hot oven ...]()
5. Grease the baking dish with vegetable oil. With wet hands, form the doves of the sloths and put them in a mold. Place them in a hot oven and bake at a temperature of 180 degrees for 10 minutes. Pigeons need to get stronger. -
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![Pour vegetable oil into the pan, add chopped onions and grated carrots, fry for 5 minutes, stirring. Remove the pan from the heat and add...]()
6. Pour vegetable oil into the pan, add chopped onions and grated carrots, fry for 5 minutes, stirring. Remove the pan from the heat and add flour, mix. -
![Put tomato sauce, sour cream and water in a bowl. Salt, pepper and mix everything thoroughly.]()
7. Put tomato sauce, sour cream and water in a bowl. Salt, pepper and mix everything thoroughly. -
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![On top of the cabbage rolls, lay out the fried vegetables with flour and pour over the tomato-sour cream sauce.]()
8. On top of the cabbage rolls, lay out the fried vegetables with flour and pour over the tomato-sour cream sauce. -
![Cover the form with doves with baking foil. Bake in a hot oven for an hour. Then remove the foil and bake for another 10-15 minutes. Afte...]()
9. Cover the form with doves with baking foil. Bake in a hot oven for an hour. Then remove the foil and bake for another 10-15 minutes. After a while, remove the lazy pigeons from the oven and immediately serve with sour cream or sauce.
