Layered salad with chicken

About recipe

This salad is long-lived, but still popular, hearty and tasty. Today we are preparing this salad with boiled chicken. Salads are traditionally placed on festive tables. And each hostess tries to bring her mood to the composition, decoration and serving of this famous dish. I suggest serving the salad in layers. In addition, the meat component will be chicken. And of course, for the festive table you need to decorate it with various vegetables.

• Required ingredients::

• Boiled chicken
  300 grams
• Chicken eggs
  2 pcs
• Carrots
  1 pc
• Potatoes
  2 pcs
• Pickles
  1 pc
• Onion Letters
  20 grams
• Mayonnaise
  100 milliliters
• Salt
  to taste
• Ground black pepper
  to taste

• How to make

• 1. Prepare the ingredients.
• 2. Wash the carrots, peel them and boil them. Cool and cut into small cubes.
• 3. Wash the potatoes, boil in salted water. Cool, peel and cut into small cubes.
• 4. Wash the onion letters and chop finely. Also cut cucumbers into small cubes.
• 5. Cool the chicken, previously cooked in salted water, and cut into small pieces. Or tear into fibers.
• 6. Boil the eggs hard, cool, peel and chop finely, like all other ingredients.
• 7. With a baking ring, layer the salad in the following order. The first layer is carrots, then potatoes, then onion letters, then boiled chicken (if you wish, you can sprinkle the chicken with pepper) and pickles. In the last layer lay eggs. Do not forget to apply each layer with mayonnaise. The salad is ready. Before serving, decorate as you wish.

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  Source: povar.ru
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