Layered salad with chicken
5 (2 rate)
3-4
Portions
40 min.
Cooking timeAbout recipe
This salad is long-lived, but still popular, hearty and tasty. Today we are preparing this salad with boiled chicken. Salads are traditionally placed on festive tables. And each hostess tries to bring her mood to the composition, decoration and serving of this famous dish. I suggest serving the salad in layers. In addition, the meat component will be chicken. And of course, for the festive table you need to decorate it with various vegetables.
Purpose: Recipes for the festive table
Recipes by ingredients:
# Vegetables /
# Poultry-
Required ingredients::
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Boiled chicken300 grams
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Chicken eggs2 pcs
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Carrots1 pc
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Potatoes2 pcs
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Pickles1 pc
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Onion Letters20 grams
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Mayonnaise100 milliliters
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Saltto taste
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Ground black pepperto taste
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How to make
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1. Prepare the ingredients.
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2. Wash the carrots, peel them and boil them. Cool and cut into small cubes.
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3. Wash the potatoes, boil in salted water. Cool, peel and cut into small cubes.
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4. Wash the onion letters and chop finely. Also cut cucumbers into small cubes.
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5. Cool the chicken, previously cooked in salted water, and cut into small pieces. Or tear into fibers.
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6. Boil the eggs hard, cool, peel and chop finely, like all other ingredients.
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7. With a baking ring, layer the salad in the following order. The first layer is carrots, then potatoes, then onion letters, then boiled chicken (if you wish, you can sprinkle the chicken with pepper) and pickles. In the last layer lay eggs. Do not forget to apply each layer with mayonnaise. The salad is ready. Before serving, decorate as you wish.You can find more similar recipes by clicking HERE!Source: povar.ru