Kedainiai pancakes

2.6 (3 rate)

6

Portions

1 hours

Cooking time

About recipe

Any of us has eaten potato pancakes at least once. Hot, tasty and with sour cream! Mmmm... And if you still have minced meat, it's unique. How to make Kedainiai pancakes? Read. Kdainiai pancakes is an extremely tasty dish. You need to eat them immediately, just from hot. It makes no sense to make them for future use. Therefore, it is ideal to cook them on the weekend, when the whole family has gathered and waits at the table. Making these potato pancakes is not at all difficult. Just open this recipe and do everything in order, step by step instructions. Photos will help you with this. As a result, you will have a delicious dish and a happy, well-fed family!

Purpose: Breakfast recipes

Recipes by ingredients: # Vegetables / # Meat

Required ingredients::
Minced meat

300 grams (it is best to use minced pork and beef in equal proportions.)
Potatoes

7 pcs
Onions

1 pc
Eggs

2 pcs
Flour

1.5 tbsp
Oil

6 tablespoons
Salt

to taste
Pepper

to taste
Sour cream

to taste

How to make
1. Wash the potatoes, peel them, grate them on a fine grater.
2. Add salt, pepper, flour to the grated potatoes and beat the eggs. Mix everything thoroughly.
3. Peel the onion and chop finely.
4. Add chopped onion to the minced meat, add salt, pepper and a little water. Mix well.
5. Pour vegetable oil into the pan and heat it. Pour the potato mixture with a spoon. Put a patty of minced meat on each pancake. Put another spoonful of the potato mixture on top of the minced meat.
6. Pancakes are baked on one side until golden brown, then turned over, we cover the pan with a lid and fry on low heat for about 5 minutes. Sour cream must be served with already prepared pancakes. Enjoy your meal!

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Source: povar.ru