Juicy meatballs in the oven
5 (1 rate)
10-11
Portions
1 hours
Cooking timeAbout recipe
Meatballs have long been considered one of our national dishes, because no family can imagine their daily diet without these meat delicacies, but, unfortunately, not everyone likes to stand at the stove for a long time and cook them. Therefore, I offer you a simple recipe for juicy meatballs in the oven, the preparation of which will take much less time and effort. All you have to do is put them in the oven and they taste just amazing, so delicate and the juiciness is preserved thanks to the use of potatoes and onions. And if you don't believe me, then just bake these meatballs and try how amazing they taste, and my detailed recipe for making juicy meatballs in the oven will help you.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Meat1 kilogram (beef + pork)
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Potatoes3 pcs
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Onions2 pcs
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Egg2 pcs
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Thyme1 pinch
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Thyme50 grams
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Coarse salt1 teaspoon
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Ground black pepper1 pinch
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How to make
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![Grind the meat together with onions and herbs through a meat grinder, add two chicken eggs, salt, pepper and thyme.]()
1. Grind the meat together with onions and herbs through a meat grinder, add two chicken eggs, salt, pepper and thyme. -
![Now mix all the ingredients thoroughly until smooth.]()
2. Now mix all the ingredients thoroughly until smooth. -
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![Three potatoes on a coarse grater will help make the meatballs juicy, and they will also have a rather unusual consistency. Squeeze the g...]()
3. Three potatoes on a coarse grater will help make the meatballs juicy, and they will also have a rather unusual consistency. Squeeze the grated potatoes a little and put them in a bowl with minced meat. -
![Mix the minced meat well again and add salt if necessary.]()
4. Mix the minced meat well again and add salt if necessary. -
![With wet hands, form small round balls from the minced meat and press them on both sides, place them on a baking sheet greased with veget...]()
5. With wet hands, form small round balls from the minced meat and press them on both sides, place them on a baking sheet greased with vegetable oil. -
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![Now brush the top of the meatballs with vegetable oil or just put a small piece of butter on each meatball to make them juicier. Place th...]()
6. Now brush the top of the meatballs with vegetable oil or just put a small piece of butter on each meatball to make them juicier. Place the baking tray in an oven heated to 200 degrees and bake for 10 minutes, then reduce the temperature to 180 and bake for another 20 minutes. Our meatballs are ready and you can start tasting them. Delicious!You can find more similar recipes by clicking HERE!Source: povar.ru
