Italian style meatballs

5 (1 rate)

5

Portions

30 min.

Cooking time

About recipe

Italian style dumplings is a great dish for lovers of European, namely Italian, cuisine. They are served with any side dish, but in accordance with tradition I serve with pasta. Sometimes I organize an evening of national cuisine in my family. Let's get acquainted with the dishes of different countries. Recently, I made Italian dumplings with spaghetti. The whole family was happy! The recipe is uncomplicated, the sauce is thick, the dumplings are saturated. I hope you have a great time in the kitchen!

Purpose: Breakfast recipes

Recipes by ingredients: # Meat / # Vegetables

Required ingredients::
Sun

dried tomatoes
Tomato paste

3~4 tablespoons (You can dose to taste.)
Cherry tomatoes

200 grams
Red wine

250 milliliters
Garlic

4 cloves
Onions

3 pcs (medium
Lemon

0.5 pcs
Chili

1 teaspoon
Thyme

2 teaspoons (fresh greens. Or choose other greens to your liking.)
Olive oil

2~3 tablespoons
Salt

to taste
Pepper

to taste
Minced meat

500 grams (beef or pork to taste.)
Breadcrumbs

3 tablespoons
Egg

2 pcs
Oregano

2 teaspoons
Rosemary

2 teaspoons
Parmesan cheese

2 tablespoons (You can use any other hard cheese.)
Salt

to taste
Pepper

to taste

How to make
1. Prepare all the ingredients.
2. Chop the onions (all) and fry until it becomes soft and golden.
3. Mix the third part of the prepared onion and all the other ingredients for dumplings (eggs, salt, pepper, cheese, oregano and the mince itself) in a bowl.
4. From the prepared mass form balls of medium size.
5. Chop thyme (or other herbs to taste).
6. Add tomatoes, herbs and spices with chili peppers to the remaining onions. Sprinkle with lemon juice
7. Add tomato paste
8. We pour wine.
9. While the sauce is baking, fry the dumplings until they become crispy. Then put them in the sauce and simmer a little together. Meatballs are ready!

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Source: povar.ru