Homemade sausage with potatoes
5 (2 rate)
3
Portions
45 min.
Cooking timeAbout recipe
Original homemade sausage recipe. Everything is done as usual for sausages, only in this case we make sausage not only from minced meat, but also from potatoes. Such a sausage can be prepared not only from pork and potatoes, but also from any other meat. Chicken fillet, beef or turkey fillet are good. If you like to make sausages at home, be sure to try this recipe, you will not be disappointed.
Purpose: Lunch recipes
Recipes by ingredients:
# Vegetables /
# Meat-
Required ingredients::
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Potatoes500 grams
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Pork500 grams
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Salt10 grams
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Ground black pepper7 grams
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Sausage casing (casing)2 pcs. (Each 25 cm long.)
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How to make
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![Prepare your ingredients.]()
1. Prepare your ingredients. -
![Peel the potatoes and grate them on a coarse grater.]()
2. Peel the potatoes and grate them on a coarse grater. -
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![Wash the meat, cut it into small pieces.]()
3. Wash the meat, cut it into small pieces. -
![Add salt and ground black pepper. Mix everything well.]()
4. Add salt and ground black pepper. Mix everything well. -
![Fill the hose with the obtained mass. Be sure to tie the edges with thread.]()
5. Fill the hose with the obtained mass. Be sure to tie the edges with thread. -
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![Place the sausage on the baking sheet.]()
6. Place the sausage on the baking sheet. -
![Send it to the oven heated to 190 degrees for 35-40 minutes. To prevent the sausage from bursting, pierce it in several places with a nee...]()
7. Send it to the oven heated to 190 degrees for 35-40 minutes. To prevent the sausage from bursting, pierce it in several places with a needle.
