Homemade cheesecake

5 (1 rate)

10

Portions

3 hours

Cooking time

About recipe

Try to bake a real New York homemade cheese cake it's not very difficult, but the result will make many jealous of your culinary talent! Take a look and memorize the recipe for homemade cheesecake! To make a homemade cheesecake, you will need a lot of cottage cheese or cottage cheese. I usually take cheese, for example, Philadelphia. But fatty homemade cottage cheese is also great. New York cheesecake, like many cheesecakes, is made from a biscuit base. I advise you to take crumbly cookies and try to make a base out of them.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products / # Flour

Required ingredients::
Biscuits

250 grams
Butter

120~150 grams
Sugar

2 cups
Salt

1 pinch
Cottage cheese or cottage cheese

600~800 grams
Flour

3 tablespoons
Lemon peel

2 pcs
Eggs

7 pcs (5 whole, 2
Vanilla extract or vanillin

2 teaspoons

How to make
1. Prepare the ingredients.
2. For the base of the cheesecake. Grind cookies in a blender.
3. Add melted butter, a pinch of salt, and a quarter cup of sugar to the cookies. Mix everything. Must get such fatty crumbs.
4. Using a glass, squeeze the dough according to the shape, make small sides. Place for 5 minutes in an oven preheated to 180 C.
5. In the meantime, prepare the cottage cheese. I used cottage cheese because it is softer. Shake with a blender, then add the remaining sugar and beat again. Then the flour and beat again.
6. Then beat the eggs and yolks one by one, beating each time. Remove the biscuit base mold from the oven and raise the temperature to 280 C.
7. Add the grated zest of two lemons and vanilla essences to the curd mass.
8. Pour the curd mixture evenly into the mold.
9. Place in a well-heated oven for 9-12 minutes. See that the top does not burn too much. It should stiffen and turn brown, but not become too brown.
10. Then reduce the temperature to 90-100 C and cook for 50 minutes. The cheesecake baked in the center sways a little, like souffle, but it should not be liquid. Then remove the cheesecake from the oven and let it cool completely.
11. I advise you to put the cheesecake in the fridge for a couple of hours. But tasty and warm!
12. Serve homemade cheesecake with jam or condensed milk. Delicious!

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Source: povar.ru