Haddock in the oven with cheese

5 (1 rate)

3-4

Portions

50 min.

Cooking time

About recipe

For cooking, you can take a ready fillet of haddock. If you do not have a fillet, it is better to freeze the fish a little (or not completely thaw it) so that the fillet separates well from the bones. Otherwise, haddock is very easy and quick to prepare.

Purpose: Lunch recipes

Recipes by ingredients: # Fish / # Vegetables / # Milk products

Required ingredients::
Black spot cod

1 pc. (Average)
Tomato

1~2 pcs
Onion

1 pc
Sour cream

5 ~ 7 tablespoons (25% fat)
Cheese

100 grams (solid)
Salt

according to taste
Black pepper

to taste (ground)

How to make
1. Prepare the necessary ingredients.
2. Cut the carcass, remove all possible bones. Cut the fillet into pieces. Place one piece of fillet on a small sheet of foil and form a boat.
3. Peel the onion and cut it into thin half rings.
4. Cut the tomato into thin slices.
5. Put the prepared fish in the baking dish.
6. Salt each fillet, cover with sour cream, lay out the chopped onion. Place the tomato slices on top of the onion.
7. Spread the tomatoes again with sour cream, if necessary, add salt again, sprinkle with pepper. Sprinkle finely grated cheese.
8. Put the prepared fish in the oven, heated to 180 degrees, for 25-30 minutes.
9. After the time has passed, remove from the oven and serve immediately.
10. Bon appetit!

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Source: povar.ru