Greek appetizer with beans for the winter

5 (1 rate)

4

Portions

2 hours

Cooking time

About recipe

One of the most delicious, simple and colorful blanks is a Greek snack with beans for the winter. The recipe is simple, without additional sterilization, so you will not waste much time. A Greek snack with beans will perfectly fit into various diets and will perfectly decorate the festive table. You can add this option even to soups or stews, you get more fragrant and hearty dishes.

Purpose: Canning recipes

Recipes by ingredients: # Vegetables

Required ingredients::
Beans

1.5 glasses (boiled)
Carrots

100 grams
Onions

80 grams
Tomatoes

100 grams
Sweet pepper

60 grams
Tomato juice

1 glass
Vegetable oil

2 tablespoons
Salt

1 teaspoon
Sugar

1 teaspoon
Vinegar 9%

2 tablespoons
Water

80 milliliters
Paprika

1 teaspoon

How to make
1. Prepare all the ingredients.
2. Peel carrots and onions, wash. Grate the carrots, cut the onion into half rings.
3. Wash the tomatoes and cut into small cubes.
4. Cut into strips the bell peppers.
5. Put vegetables in a pan, add oil and water. Simmer for 10 minutes.
6. Add boiled beans to the pan. Soak the beans overnight, then cook for 50 minutes until tender.
7. Add tomato, salt, sugar, bell pepper.
8. Simmer everything together for 60-70 minutes over low heat. At the end of the stew add two tablespoons of vinegar and turn off the fire, mix everything.
9. Lay out the vegetables in sterile jars, roll up.
10. Place the workpiece upside down, wrap it in a blanket and leave for a day. After a while, transfer to the pantry.
11. Good luck preparing!

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Source: povar.ru