Grandmother's tomatoes for the winter
5 (1 rate)
1
Portions
5 hours
Cooking timeAbout recipe
Spicy and tasty tomatoes are made according to the grandmother's recipe. Grandma's tomatoes for the winter the best snack. Note! I often cook tomatoes for the winter according to my grandmother's recipe. Tomatoes are tasty and fragrant. Recipe with vinegar and sterilization.
Purpose: Canning recipes
Recipes by ingredients:
# Vegetables -
Required ingredients::
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Green tomatoes500 grams (or brown tomatoes)
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Vinegar 9%1 tablespoon
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Water500 grams
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Garlic2 cloves
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Sugar2 tablespoons
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Salt2 tablespoons
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Bay leaf2 pcs
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Black pepper6 pcs
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Dillto taste
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How to make
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1. Prepare all the ingredients.
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2. Add spices garlic, bay leaf, dill and pepper peas to the bottom of the sterilized jar.
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3. Fill the jar with green or brown tomatoes.
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4. From water, sugar, salt and vinegar, boil the marinade. Let it boil.
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5. Pour the tomatoes with hot marinade.
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6. Sterilize the tomatoes for 15 minutes.