German poppy cake with cottage cheese

5 (3 rate)

6

Portions

2 hours

Cooking time

About recipe

German poppy cake is a traditional dessert, often served in Germany. It is very gentle and full. And because of the curd in its composition, this dessert is also healthy. You will definitely like this cake, because its taste is tender and fluffy. Many housewives in Germany consider it their signature dish. Therefore, it is definitely worth a try. To learn how to make a German poppy cake with cottage cheese, read the following recipe.

Purpose: Pies and cakes

Recipes by ingredients: # Flour / # Milk products

Required ingredients::
Milk

750 milliliters
Granulated sugar

150 grams
Butter

230 grams (100 grams per filling, 130 grams for dough)
Cottage cheese

250 grams
Egg

1 pc
Ground poppy

150 grams
Semolina

150 grams
Wheat flour

300 grams
Granulated sugar

100 grams

How to make
1. Crush cold butter, flour and sugar by hand into crumbs. Separate two-thirds of the mass and put in a baking dish. Squeeze everything with your hands and put it in the refrigerator.
2. Pour milk into a saucepan, add sugar and butter. Put on the stove and bring the mixture to a boil over low heat.
3. Then put semolina and poppy seeds in a saucepan with a boiling mixture. Mix everything thoroughly, turn off the fire and let the mixture stand. It should have the consistency of sour cream.
4. With a blender or mixer, shake the cottage cheese with a raw egg. Then pour the curd mixture into the poppy mixture. Mix everything thoroughly with a spoon.
5. Remove the baking dish from the refrigerator and pour the filling into it.
6. Spread the remaining butter crumbs on top of the baking sheet. Then preheat the oven to one hundred and eighty degrees and put a cake in it. Bake for about an hour, then cool and serve.

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Source: povar.ru