Brownie with mint

5 (1 rate)

16

Portions

2 hours

Cooking time

About recipe

Cake brownie with mint is a classic duo of mint and chocolate. It is easy to prepare it, and the result will delight all lovers of chocolate and chocolate desserts. Mint cakes are a real treat for chocolate lovers and are easy to make if you follow the step by step recipe. I am sure that the result will delight you! You can replace brown sugar with white.

Purpose: Pies and cakes

Recipes by ingredients: # Milk products

Required ingredients::
Dark chocolate

250 grams
Cocoa powder

15 grams
Wheat flour

90 grams
Butter

100 grams
Eggs

3 pcs
Brown sugar

100 grams
Salt

1 pinch
Dry mint

1 tbsp
Fresh mint

25 grams
Vegetable oil

1 tbsp
Cream 35%

100 grams
Sour cream 30%

150 grams
Gelatin 220

10 grams
Water

60 milliliters
Icing sugar

2 tablespoons
Food coloring

2~3 drops

How to make
1. Prepare the ingredients.
2. Break 150 grams of chocolate and melt with butter in the microwave or water bath.
3. Add sugar and cocoa powder to melted chocolate with butter, mix until smooth.
4. Add a pinch of salt and dry mint, mix.
5. Beat the eggs and stir until smooth with a hand beater.
6. Finally add the flour and stir until smooth. Preheat oven to 180 degrees.
7. Put the dough in a baking dish lined with baking paper. Brownies bake in an oven at 180 degrees for 20 minutes.
8. Before covering the mint layer, cool the cake to room temperature.
9. Rinse and dry fresh mint.
10. Cut the mint as finely as possible.
11. Soak 60 ml. of water in 10 grams of gelatin.
12. Beat the cold cream until fluffy, add icing sugar.
13. Add sour cream, beat cream with sour cream.
14. Add chopped mint to the whipped creamy mass, mix.
15. Add 2-3 drops of food coloring until you get the desired "mint" color.
16. Heat the gelatin in the microwave and add the last one to the cream.
17. Apply a creamy mint infusion to the cake and leave in a cool place for 30-40 minutes.
18. To prepare chocolate icing, break the remaining 100 grams of chocolate.
19. Melt the crushed chocolate in the microwave, pour 1 tablespoon of vegetable oil.
20. Stir the melted chocolate until smooth, the temperature of the chocolate icing should be 32-35 degrees before applying to the brownie.
21. Brush the cake with chocolate icing and set aside in a cool place until the icing is completely solidified.
22. Cut the cakes into serving pieces.
23. Serve brownie with mint, decorated with fresh mint leaves. This dessert goes well with a cup of coffee.

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Source: povar.ru